Most J-knives are not really suitable for rock chopping due to their profile (and their hardness). For rock chopping a German-like profile is generally better.
Do you know any Japanese knives that have a profile that is a little more suitable than most other J-knives for rock chopping? It doesn't have to have a German profile, but just a little more curve.
Do you know any Japanese knives that have a profile that is a little more suitable than most other J-knives for rock chopping? It doesn't have to have a German profile, but just a little more curve.