markenki
Senior Member
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- Apr 3, 2012
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Maksim.Wonderful suita! Where'd you get it from?
Maksim.Wonderful suita! Where'd you get it from?
I think you got the wrong thread heheNot knifes again but I love it. Watch in HD
[video=youtube;7q4YTpa3Bwg]http://www.youtube.com/watch?v=7q4YTpa3Bwg&list=LLtIOnZz1j9pQuaBVyU83F6w[/video]
Maksim.Wonderful suita! Where'd you get it from?
lacquer on the sides and bottom.How and why do you seal them? I have no j-nats yet...still a noob
The traditional sealer is Urushi lacquer, but it causes severe allergic reactions. It also has to be dissolved in turpentine, which does not smell too pleasant IMO.The traditional sealer is cashew lacquer.
I use Cashew, but it makes sense only if you have a lot fo stones to seal. One can is ~30 bucks for I think 50ml, the good news is it can be diluted a lot.So there's urushi lacquer, cashew lacquer and shellac... which is the best? Shellac?
Impulse buy so no I had no idea what it was, but for the price it did not matter if it turned one of the crappy 2k Tamba Aoto that are abundant now.I suppose you might not have had any idea of the quality until you received it.
As I said above ~5k finish, and super hard for Aoto- rather rare features for those stones.How has it turned out?
.. rather rare features for those stones.
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