Japanese knife tutorial for beginners

[Michi]

This is a fairly decent overview of different types of knives, grinds, sharpening, etc.

https://www.hocho-knife.com/sushi-and-sashimi-knives-pc/

 

[vk2109]

Cool stuff
do you know what type of knife the used for the scallion at the beginning of the video ?

 

[Midsummer]

Cool stuff
do you know what type of knife the used for the scallion at the beginning of the video ?

Kikuichi Warikomi Gold 8.25 in. (210mm) Sujihiki

 

[slickmamba]

I'm sure everything he uses is from knifemerchant now since they have a partnership

 

[M1k3]

Kikuichi Warikomi Gold 8.25 in. (210mm) Sujihiki

I'm not 100% sure, but, I do know he uses Masahiro and Knife Merchant carries that brand.

 

[Midsummer]

I'm not 100% sure, but, I do know he uses Masahiro and Knife Merchant carries that brand.

I had just gotten into kitchen knives when his first videos showed up. Back then there used to be a link to the knife merchant site and that knife. They made it clear he was using that knife most of the time. There was even a video of him with his old Kikuichi suji shrunken from sharpening and his new Kikuichi suji. This all appears to have been edited out since. He did have a masahiro gyuto for a while too.

So, I can not prove my claim. Thats my story though and Im sticking to it.