Withdrawn Japanese style chef

[happychicken1]

Hi all!
I am a knife maker from Long Island NY. I need to sell a few knives to offset the cost of a heat treat oven which I need.
I have made quite a few knives and have gotten really helpful feedback so far.
Anyway this is a 7.5 inch Japanese style chef knife. Heel is 2.5 inches from spine. Choil and spine are rounded over to be more comfortable. Distal taper from handle to tip. Edge ground to .02 then sharpened at 18 degrees. Balance right in front of handle.
If you buy this and don’t like it I’ll refund you. Trying to get some knives in people’s hands to get some momentum going
249 shipped to lower 48
Any questions please let me know!
Thanks mike

 

[T85]

What is the steel?

 

[happychicken1]

Sorry its 61 hrc AEB-L

 

[A.Malcolm.ations]

Have you considered starting a pass around? I’m sure many members would love to have a passaround as an option to get people to try a knife from you and give you feedback! This particular offering has a bit of a curvy profile for my tastes, but looks like a lot of knife for that price! GLWS and looking forward to seeing your journey! Do you have an IG?

 

[happychicken1]

I would love to do a pass around! That would give me more feedback. How does it work?

 

[A.Malcolm.ations]

I would love to do a pass around! That would give me more feedback. How does it work?

There is a section of the forum that allows you to post passarounds. If you scroll down the main page of the forum you will see it “passarounds and loaners.” Here’s a screenshot of it