How do you guys feel about K390 for full sized kitchen knives?
Ive read alot into CPM 10v and K294. Seems very popular as near the best edge and retention you can get, but not very tough. Mostly used in smaller knives as much as I can tell.
K390 is supposed to be a near equivalent but tougher as well. Anyone have experience with it?
Ive read alot into CPM 10v and K294. Seems very popular as near the best edge and retention you can get, but not very tough. Mostly used in smaller knives as much as I can tell.
K390 is supposed to be a near equivalent but tougher as well. Anyone have experience with it?