Hi all,
I am trying to purchase a beginner stainless steel Gyuto for one of my family members as a gift.
I have set my eyes on a 210mm kaeru. But I do have few other questions that I haven’t find the answer for yet, please help me here!
1. How much flat spot does it have?
2. How’s the edge retention?
Thank you all!
I am trying to purchase a beginner stainless steel Gyuto for one of my family members as a gift.
I have set my eyes on a 210mm kaeru. But I do have few other questions that I haven’t find the answer for yet, please help me here!
1. How much flat spot does it have?
2. How’s the edge retention?
Thank you all!