Elliot
Senior Member
More leaving.
- 300mm Keijiro Doi Sakimaru. Last person to sharpen it was Kev and it's only done a few slices since. $850
- 150mm Ashi Ginga Honesuki. Just never got around to using this one but I am sure it's a great chicken knife. $175
- 300mm Keijiro Doi Sakimaru. Last person to sharpen it was Kev and it's only done a few slices since. $850
- 150mm Ashi Ginga Honesuki. Just never got around to using this one but I am sure it's a great chicken knife. $175