The SP2k and SG4k would be for the carbon steel right? And continue to finish the wusthof on the 1k?With that budget, better have one decent carbon chef's. And a SP2k and SG4k to add to your SP1k. For storage, make your own cardboard edge guard.View attachment 303802
What other knives would you get?
So basically high carbon means stainless? Lol. Good to know. Thank youI've seen pretty much everything from 0,25% to 3% marketted as 'high carbon'. Since there'se no legal definition of what constitutes 'high carbon' manufacturers can use it for whatever they want, hence rendering the term meaningless.