Keith Sinclair
Senior Member
Kochi 240mm Kurouchi Stainless clad gyuto back in stock. Snooze ya lose.
Are these the same steel as the regular kurouchi?
Kochi 240mm Kurouchi Stainless clad gyuto back in stock. Snooze ya lose.
Which is which?White 2 vs v2 if I recall. I’ve had 240mm gyutos in both flavors, kept the stainless because it was a little thicker and heavier. The steel doesn’t seem quite as “crisp” on the stones, maybe? but it gets crazy sharp with just as little effort and holds it pretty well for a guy who uses his mostly at home most nights of the week. I’ve used it for a couple 8-hour sausage-prepping shifts at a butcher shop with no need for even a touch-up too.
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