watercrawl
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- May 4, 2011
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These articles are why bob makes the dough. If any of the knifemakers here got an CI article, they couldnt handle the amount of business.
I'm with Mateo, if you have read one mass media profile of Kramer you have read them all. Always making a big deal about his ABS mastersmith rating which has nothing to do with food prep blades. I was impressed when Murray Carter passed the test with one of his own kitchen knives though. That was probably a first for the ABS.
I like the article, and Im happy for Bob that he is doing well.
We should all be happy for focus on kitchen knives, cause the more are interested the better knives is produced!
I love Bob Kramer for the marketing he is doing for all of us.
"How do you know Carter did it with a kitchen knife?"
Murray told me he did. As for the handles coming off, I'm not sure Kramer has ever tried a Wa handle. I would be surprised if any high end maker's western style slab handles ever came off.
"How do you know Carter did it with a kitchen knife?"
Murray told me he did. As for the handles coming off, I'm not sure Kramer has ever tried a Wa handle. I would be surprised if any high end maker's western style slab handles ever came off.
I didn't think that Bob forged his knives but rather forged the damascus for stock removal. I would also think that if he's smart he's probably having his 52100 blanks cut out for him for stock removal.
Today I found this blurb and video of Kramer on Grubstreet.com, and figured this would be the right place to share.
http://newyork.grubstreet.com/2011/05/see_video_of_a_knife_that_can.html
Does anyone want to do the can test on their knives?
He did that with a Zwilling. Not bad.
That's on a different steel and manufactured in Japan?
Today I found this blurb and video of Kramer on Grubstreet.com, and figured this would be the right place to share.
http://newyork.grubstreet.com/2011/05/see_video_of_a_knife_that_can.html
Does anyone want to do the can test on their knives?
I dont know how many of you are cooking stew out of coke cans or water bottles but i never did...
"Beer Can Chicken" is actually a fairly common recipe over here in some places.
Water bottles are a common obstacle in most bladesport competitions.
And I am sure the people shooting the video asked for visual impressive things to film. Most people do not enjoy slow motion tomato cuts as we do here.
Water bottles are a common obstacle in most bladesport competitions.
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