Core was incredible. Every single little thing was just absolutely flawless.
Pea Gougere. Foie gras parfait and madeira tart. Jellied eel, toasted seaweed and malt vinegar. Lobster roll.
Treacle and rye sourdough with whipped butter.
Steamed Portland crab, sabayon, consommé, caviar
Braised morel, confit and smoked duck, wild garlic, chaga broth
Cornish turbot, grilled mussels, leeks, fennel and pepper dulse
Crispy veal sweetbread, honey, mustard, Norfolk Kohlrabi
Herdwick lamb, sheep's curd, savoury and black cardamom
"The other carrot" - Cream cheese mousse, carrot jelly, carrot sorbet
"Core-teaser" - Chocolate, malt, hazelnut
Warm chocolate tart, Sauternes and Banyuls jellies