HSC /// Knives
KKF Supporting Craftsman
Today i had the opportunity to work with a local chef to learn some new dishes and more sophisticated techniques
Mathieu is the chef owner of la table de Cassan about an hour north of France and a customer
You can see more about him here
Login • Instagram
he taught me how to make
fennel carpaccio with a pomegranate vinaigrette
steamed vegetables inside a cabbage leaf, cod with A Parmesan crust, carrots and a buerre blanc
lastly a tarte Tatin
more details of the days efforts are in my Instagram stories currently
the dishes are simple but had quite a bit of prep work.
Mathieu is the chef owner of la table de Cassan about an hour north of France and a customer
You can see more about him here
Login • Instagram
he taught me how to make
fennel carpaccio with a pomegranate vinaigrette
steamed vegetables inside a cabbage leaf, cod with A Parmesan crust, carrots and a buerre blanc
lastly a tarte Tatin
more details of the days efforts are in my Instagram stories currently
the dishes are simple but had quite a bit of prep work.
