Hay Guys,
Need some advice for a portable low grit, something in the 150 to 220 range.
I sharpen quite a lot of knives for other people at their premises. These tend to be German steel Chef's posing as butter knives often with scalloped edges. Got to love a sharpening rod in the hands of the masses.
Am currently using a DMT 200 ish mesh plate. It works fine except... its wearing out and I'm not a fan of how diamonds feel so am looking for a stone to replace it.
Needs to be portable, a splash and go, and durable. A lot of these poor knives are scalloped so the stone needs to be able to grind down those lovely German bolsters as well as reprofile the blade without dishing and getting mangled.
So what do you guys think?
Need some advice for a portable low grit, something in the 150 to 220 range.
I sharpen quite a lot of knives for other people at their premises. These tend to be German steel Chef's posing as butter knives often with scalloped edges. Got to love a sharpening rod in the hands of the masses.
Am currently using a DMT 200 ish mesh plate. It works fine except... its wearing out and I'm not a fan of how diamonds feel so am looking for a stone to replace it.
Needs to be portable, a splash and go, and durable. A lot of these poor knives are scalloped so the stone needs to be able to grind down those lovely German bolsters as well as reprofile the blade without dishing and getting mangled.
So what do you guys think?
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