My choice is Misono UX10 but my colleague does not aggree.
What would you suggest him?
Requirements:
Gyuto 180-210mm
Stainless
All around work knife cutting anything from vegies to meat during a busy service in a small work space
Wa or Yo does not matter
Easy sharpening is a must
Really soft steels arent prefered
What would you suggest him?
Requirements:
Gyuto 180-210mm
Stainless
All around work knife cutting anything from vegies to meat during a busy service in a small work space
Wa or Yo does not matter
Easy sharpening is a must
Really soft steels arent prefered