I made bacon yesterday on a cast iron griddle with a carbon steel pan on top as a press to keep it flat. Best sandwich bacon ever. The induction cooktop heated both pans, so next time I think I’ll preheat the top pan as well and see if I can make it without flipping it.
For my next project I think I’ll have my local fabricator make a press to fit the inside dimensions of my large rectangular griddle.
![DB39053E-4B2A-4F56-B859-2AB01BA714CD.jpeg DB39053E-4B2A-4F56-B859-2AB01BA714CD.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/168/168311-DB39053E-4B2A-4F56-B859-2AB01BA714CD.jpeg)
For my next project I think I’ll have my local fabricator make a press to fit the inside dimensions of my large rectangular griddle.
![9CDCA4A5-9386-4E15-9ACF-31B70E34299D.jpeg 9CDCA4A5-9386-4E15-9ACF-31B70E34299D.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/168/168312-9CDCA4A5-9386-4E15-9ACF-31B70E34299D.jpeg)