Hello all,
I bought a Masakage Nakiri about a year ago. I used it a few times, and frankly I didn't get very comfortable with it. I have no experience with nakiri style knives, and this guy was a much different profile than I'm used to.
If I had to guess, I have 2-3000 hours of knife usage, mostly stainless knives from the beginning of my career. The last couple years I've decided I can't use stainless knives anymore and began buying all carbon.
My problem is that when I've used the knife I hear a chipping sound. I was wondering if its the way I use the knife or if I need to put a new edge on it that isn't quite as sharp.
Thanks!
I bought a Masakage Nakiri about a year ago. I used it a few times, and frankly I didn't get very comfortable with it. I have no experience with nakiri style knives, and this guy was a much different profile than I'm used to.
If I had to guess, I have 2-3000 hours of knife usage, mostly stainless knives from the beginning of my career. The last couple years I've decided I can't use stainless knives anymore and began buying all carbon.
My problem is that when I've used the knife I hear a chipping sound. I was wondering if its the way I use the knife or if I need to put a new edge on it that isn't quite as sharp.
Thanks!