I want to buy a decent knife to my in-laws, since sharpening theirs is a PITA and they are nice people. I am looking something in stainless in range of 180-210 gyuto or santoku.
The usual suspects are:
Fujiwara FKM
Tojiro DP
Tanaka VG10 or Ginsanko
However, I have no first hand experience with any of them. Which one would you recommend? Any other option missing?
The usual suspects are:
Fujiwara FKM
Tojiro DP
Tanaka VG10 or Ginsanko
However, I have no first hand experience with any of them. Which one would you recommend? Any other option missing?