I am not surprised by this at all.
With the state of food in America(and most of the world, but especially America) today, if you didn't kill it, you can't expect it to be what it says it is.
I work in an institutional environment and we have a supplier hawking TVP Beef and "brine injected" chicken(they are so plumped with water that if you speed thaw them, they are about 1/2 size), and ball tips so big they take up my entire cutting board, proudly advertising that they rectally electrocute the cattle to tenderize the beef and "add aged flavor".
You may think "Well, that should kill people!" It can, and it does. I've sold ciggarettes, gasoline, beer, industrial lawn chemicals, and the like, but here in this cafeteria I feel like I am working to change a place designed to kill people.
/soapbox
Support local business.