Just think MikeT, you can combine the shipment to save time :idea2:
I'll take the second from the left please and thanks.
Far left for me, mercy beaucoup.
Perfect, Smurfmacaw and I can help rid your collection of certain wa handled knives :whistling:
We're all here to help :doublethumbsup:
Sorry, Australia has reached their annual quota of shig's already this year.
Mike, what kind of knife is that in post #28 in this thread? What is it used for? Haven't seen that one before...
It is a single bevel kogatana. Historically it is what samurai would stick inside their katana sheith and use as a utility knife (cutting small things including food). It really is just a small utility knife that can be used on whatever you feel like now =)
Yeah, the larger one looks like it could be handy. I have one 180 nakiri and had another before, but figured 1 was enough. Is there lacquer on the KU bits?
They just have what I think is a light layer of tsubaki oil on them. This knife definitely feels like a fun knife to have around =)
Where'd you find a 210 nakiri, That's be a great knife to use? Expect an email at some point in the next couple of days.
I got the single one that JWW had. I probably shouldn't complain as import fees in most other countries are worse and shipping costs more, but shipping + taxes cost me about $40 on this knife.
I think this is going to be one of my favorite Shigs, I've acquired thus far (will definitely be used in the kitchen).
It's definitely a unique one, I haven't seen other than 165 or 180
Just got this mukimono in the mail. Easily one of my favorite Shigefusa purchases.
Damn you!!!!! ( shaking fist)
Any debas coming up?
Older bigger brother with new smaller younger (newer) brother.
Kitaeji 300mm NOS Yanagiba
Kitaeji 210mm Yanagiba
I guess you are still missing the 240 and 270 siblings, or are those from a different marriage?
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