Hello everyone!
Looking to sell my Moritaka AS 240 sujihiki. I bought the knife from Coutelier a few weeks ago.. literally used it for about 10 minutes to filet a few Halibut and I think I cut up a few veggies just to test the edge. Knife is in great condition, has a little bit of patina on the core steel as to be expected. I also put some beeswax/mineral oil on the handle because it was quite thirsty.
Selling to buy a 270 Sujihiki in its place.
Knife comes with Edro Caramel Saya.
I paid $255 plus $35 for the Saya
Asking $200+ $20 for the Saya
$220 in total- Shipped CONUS (intl we can talk)
Basic info:
Length- 240mm
Height - 36mm
Weight- 128g
Steel- Aogami Super- Soft Iron Clad
HRC- 64-65
Handle- Walnut Octagonal w/black pakka wood ferrule
Looking to sell my Moritaka AS 240 sujihiki. I bought the knife from Coutelier a few weeks ago.. literally used it for about 10 minutes to filet a few Halibut and I think I cut up a few veggies just to test the edge. Knife is in great condition, has a little bit of patina on the core steel as to be expected. I also put some beeswax/mineral oil on the handle because it was quite thirsty.
Selling to buy a 270 Sujihiki in its place.
Knife comes with Edro Caramel Saya.
I paid $255 plus $35 for the Saya
Asking $200+ $20 for the Saya
$220 in total- Shipped CONUS (intl we can talk)
Basic info:
Length- 240mm
Height - 36mm
Weight- 128g
Steel- Aogami Super- Soft Iron Clad
HRC- 64-65
Handle- Walnut Octagonal w/black pakka wood ferrule
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