Moritaka and Karasu love

Discussion in 'The Kitchen Knife' started by maxim, Mar 9, 2011.

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  1. Mar 9, 2011 #1

    maxim

    maxim

    maxim

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    Sharpening video with cors Aoto, this Aoto is approx. 1k,
    2X Nartuaki Karasu and Moritaka 240 mm gyuto.

    Last video for today :)

     
  2. Mar 10, 2011 #2

    Cadillac J

    Cadillac J

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    Wish I lived in Denmark so I could try all your j-nats and maybe you could give me one of your yanagis. Need a new best friend?
     
  3. Mar 10, 2011 #3

    Darkhoek

    Darkhoek

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    Looking like very nice rocks, Max :) Nice vid!

    Darkhoek
     
  4. Mar 10, 2011 #4

    maxim

    maxim

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    No one understands me in Denmark :(
    They think i am crazy ! buy expensive rocks from Japan and wired knifes with cheap wooden handle :rolleyes:
     
  5. Mar 10, 2011 #5

    THOR

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    Cheer up - you are not all alone:cool: (well regarding the stones you are waaaayy ahead of me though - haven't tried a natural yet. .)
     
  6. Mar 10, 2011 #6
    When you're ready, let Maksim help you. I did, and my naturals are great.
     
  7. Mar 10, 2011 #7

    Tristan

    Tristan

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    Videos like this cheer me up, because there is still so much left on the learning curve, I know I can't tire of the hobby easily
     
  8. Mar 10, 2011 #8

    Paco.McGraw

    Paco.McGraw

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    Maxim,

    You seem to put a lot of pressure when sharpening, at least more than I do. Is this to make mud or is that how much pressure you use on all stones?

    -Sam
     
  9. Mar 10, 2011 #9

    Vladimir

    Vladimir

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    Good video.

    +1
    Better not to say the cost of the stones to people who do not understand, take for a madman)
    P.S I like your black AOTO
     
  10. Mar 10, 2011 #10

    Darkhoek

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    The pressure to use on the knife when sharpening is very varying depending on the stone and the knife and how much metal you have to remove and what part of the sharpening process you are in. I tend to use more pressure early in the process on the coarser stones and go lighter and lighter as I move to finer stones. Same within one single stone. I use more pressure when starting on a stone to build slurry and go lighter as slurry builds as I want to refine the scratch pattern from that one specific stone in transition to the next finer stone. The pressure used will thus graphically look like a decreasing saw tooth graph.

    That said, experience will provide you with a feel for the contact between steel and stone that tells you exactly how much pressure is appropriate. It is all about feel. It's like music. In the beginning it's good to use notes to play to avoid mistakes. After a while you will get better music and results by improvising. :)

    DarkHOeK
     
  11. Mar 10, 2011 #11

    JBroida

    JBroida

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    couldnt have said it better myself

    these new videos made me want to sharpen, which is what i've been doing for the last few hours now ;)

    Testing out stone combos on different steels or the same steels by different makers... woo hoo
     
  12. Mar 10, 2011 #12

    Paco.McGraw

    Paco.McGraw

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    That's a good explanation.

    I have only been sharpening by hand for about a year and can get impressive results (I think), but seeing more of these videos of others sharpening makes me realize that I need to work on my technique quite a bit.

    -Sam
     
  13. Mar 10, 2011 #13

    maxim

    maxim

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    +1 yes i use a lot of pressure at start. I feel i get better control of my angel with more pressure.
     

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