turbochef422
Senior Member
- Joined
- May 19, 2012
- Messages
- 1,413
- Reaction score
- 35
I need a name for a spicy oriental shrimp tossed with house pickled vegetables and spiced nut medley that's gonna go on a menu.
I'd order that.Pickled shrimp nuts
I hate menu descriptions like that, whats wrong with Shrimp, Pickles, peanuts? Writing house/homemade is so naff; it's a restaurant,EVERYTHING should be made in house
Now that's some funny ****!!:yeahthat:Pickled shrimp nuts
I work in a 360 seat restaurant and we make our own kimchi, pickled stuff, stocks sauces soups meat fab , fish fab everything ala minute, and I'm proud. When I took it over it was less than great and now the quality if food is crazy for the size. We change veg and starch daily and I like to put house made so anyone who doesn't know and expects a big ass chillies now knows
I have a name for anything I can't name. "Fill in the blank" Ashi Mishi.
My mentor gave me that one.
Yeah, but if I'm not making it, I make sure I'm buying the best and I'd be more about inclined to write props to a producer on the menu, rather than randomly dropping in 'housemade', as that casts doubt on the other things on the menu that aren't described that way. 'Look darling, they make their own pickles! I wonder where they buy their spiced nut medley?'
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