- Joined
- Apr 9, 2012
- Messages
- 997
- Reaction score
- 610
Too many knives that don't get use, and incoming customs has given me the feeling I need to unload. As you've seen before, my photography leaves something to be desired. Where possible, I've linked sources with better photos and or specs.
1.Halcyon Forge 235 x 51 Honyaki SOLD
Great knife. Hard to capture how well the hamon pops. Link to the knife from Joe's site:
https://www.halcyonforge.com/store/235x51-honyaki
A couple photos just now to indicate condition and depict beautiful hamon.
Asking $950 shipped CONUS US.
2.Dave Martell Summit series CPM154 Gyuto 240mm SOLD
Great looking knife in pristine condition. Link to original listing:
https://www.kitchenknifeforums.com/threads/martell-summit-240mm-wa-gyuto-bnib.50339/
Current photos - which I should retake seeing the smudges I left wiping off the camellia oil.....
Asking $475 Shipped CONUS.
3.Shig Kasumi 210 with custom handle SOLD
Very sparingly used, never sharpened Shig. Original purchase from Maksim, which after testing I sent to @pcpken to re-handle because I have a preference for balance at the pinch. Unused since then, as I have since found larger versions.
Edge length: 211mm
Height at heel: 45mm
Weight: 232 grams
Photos:
Asking $1,100 shipped CONUS
4.Kato WH 210 with custom handle SOLD
Same situation as the Shig above. Original purchase from Maksim, which after testing I sent to @pcpken to re-handle because I have a preference for balance at the pinch. However, this knife was lightly used and sharpened on Jon's diamond 1000/6000 combo at least once, maybe twice. Has know been in storage for some time once I found a larger version.
Edge length: 211mm
Height at heel: 46mm
Weight: 250 grams
Photos:
Asking $1,100 shipped CONUS.
5.Masamoto Shiro-Ko (W2) Honyaki Yanagi with ebony handle, matching saya SOLD
Purchased directly from Korin NYC several years ago. Used lightly until I found my dream Yanagiba from Pete 84 (an original Keijiro Doi). Sent to Korin for full sharpening and ura, in storage since. Crazy sharp and perfect ura in my opinion. Link to the knife for specs etc. on Korins website:
https://www.korin.com/HMA-SHYYA-EE-...2%7D&custcol_sca_line_id=mainItem%3A4p7t1amqy
Asking $900 shipped CONUS.
Photos coming next - I hit my limit for this post lol.
1.
Great knife. Hard to capture how well the hamon pops. Link to the knife from Joe's site:
https://www.halcyonforge.com/store/235x51-honyaki
A couple photos just now to indicate condition and depict beautiful hamon.


Asking $950 shipped CONUS US.
2.
Great looking knife in pristine condition. Link to original listing:
https://www.kitchenknifeforums.com/threads/martell-summit-240mm-wa-gyuto-bnib.50339/
Current photos - which I should retake seeing the smudges I left wiping off the camellia oil.....


Asking $475 Shipped CONUS.
3.
Very sparingly used, never sharpened Shig. Original purchase from Maksim, which after testing I sent to @pcpken to re-handle because I have a preference for balance at the pinch. Unused since then, as I have since found larger versions.
Edge length: 211mm
Height at heel: 45mm
Weight: 232 grams
Photos:



Asking $1,100 shipped CONUS
4.
Same situation as the Shig above. Original purchase from Maksim, which after testing I sent to @pcpken to re-handle because I have a preference for balance at the pinch. However, this knife was lightly used and sharpened on Jon's diamond 1000/6000 combo at least once, maybe twice. Has know been in storage for some time once I found a larger version.
Edge length: 211mm
Height at heel: 46mm
Weight: 250 grams
Photos:



Asking $1,100 shipped CONUS.
5.
Purchased directly from Korin NYC several years ago. Used lightly until I found my dream Yanagiba from Pete 84 (an original Keijiro Doi). Sent to Korin for full sharpening and ura, in storage since. Crazy sharp and perfect ura in my opinion. Link to the knife for specs etc. on Korins website:
https://www.korin.com/HMA-SHYYA-EE-...2%7D&custcol_sca_line_id=mainItem%3A4p7t1amqy
Asking $900 shipped CONUS.
Photos coming next - I hit my limit for this post lol.
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