ChefStokely
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- Joined
- Sep 27, 2012
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so i have been looking around for a month for a new gyuto... the ones people have recommended are the misono ux-10 and the hattori fh... both look well crafted but i need some in site on people who own them... also any other knives people recommend... i just need something that is sharp and retains a good edge, and stainless.