Recipe Requested Neopolitan pizza dough

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MarcelNL

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Wood definitely makes a difference, I tried some sorts a.o. kiln dried oak. I think the issue is more likely a lack of heat retention that you normally get in the dome of a wood fired pizza oven that is now making me keep the fire high all the way.
 

RDalman

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I bought a cheapo pelletsfired small pizzaoven that I'm working on becoming friends with. I think last time was best and I used a less wet dough than I had done before (and 3 days in the fridge), see if I can find that yt link..
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MarcelNL

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I've seen great things come out of the Ooni range of ovens, that pizza looks great Robin!
 
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