New Member from Sydney Australia who is currently obsessed with 240 mm tall Gyuto

[mr_gray]

as the title says.

I own a few knives but only two "known" J knives. i am having trouble identifying who made them at this juncture.

hoping to learn and to maybe buy a knife?

 

[Nemo]

G'day and welcome to the forums.

 

[bsfsu]

Welcome along!

 

[jedy617]

240mm is a tall gyuto!

 

[cooktocut]

The cleaver we didn’t know we needed

 

[romanjanos]

G'day. Welcome from Melbourne

 

[mr_gray]

thanks for the kind welcome. just received a 210 mm gyuto from hitohira sharpened by a newb called "Ren" (this according to protooling). It is the thinnest thing I have ever seen. The lazer of all lazers. New destination is "CHIP CITY"

 

[JPAU]

thanks for the kind welcome. just received a 210 mm gyuto from hitohira sharpened by a newb called "Ren" (this according to protooling). It is the thinnest thing I have ever seen. The lazer of all lazers. New destination is "CHIP CITY"

Show us yer choil [sleazy “broad Australian accent”]

 

[mr_gray]

 

[mr_gray]

here is a link for it https://protooling.com.au/products/...mm-gyuto-knife-white-2?variant=43915004444925

steel is shirogami. i don't know what that means other than i think it gets sharp and is not stainless.

 

[mr_gray]

choil photo not of my knife. my knife even skinnier than that. protooling say this on theri website "These knives are extremely thin on last batches we have received. They will cut amazingly but require care to prevent chipping or warping of edge. Please take extra care as to how you cut, what you cut and where you cut (ie, soft cutting boards only)."