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looksoigne

New Member
Joined
Aug 3, 2022
Messages
4
Reaction score
1
Location
Dallas, TX USA
Hello ladies and gents! Just joined today and excited to start my knife journey. Mainly interested in Japanese kitchen knives and sharpening. My first Japanese knife is a Kanetsune Aogami damascus nakiri. I guess that was the edge of the rabbit hole :p

I do apologize for being a noob and I promise I am reading, watching and learning as fast as I can but hopefully I will get to a point where I won't be a nuisance.

Thanks
 
Don't apologize for being new. Embrace the fact that it's all fresh and you're just getting started!

All good and this is a super supportive group that welcomes questions. I ask them all the time! :)


Psst... Just say no to Burrfection. ;)
 
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