New Member Here

[looksoigne]

Hello ladies and gents! Just joined today and excited to start my knife journey. Mainly interested in Japanese kitchen knives and sharpening. My first Japanese knife is a Kanetsune Aogami damascus nakiri. I guess that was the edge of the rabbit hole

I do apologize for being a noob and I promise I am reading, watching and learning as fast as I can but hopefully I will get to a point where I won't be a nuisance.

Thanks

 

[bkultra]

Welcome to the forum

 

[Benuser]

Welcome aboard!

 

[HumbleHomeCook]

Don't apologize for being new. Embrace the fact that it's all fresh and you're just getting started!

All good and this is a super supportive group that welcomes questions. I ask them all the time!


Psst... Just say no to Burrfection.

 

[looksoigne]

Thanks all.

 

[looksoigne]

Don't apologize for being new. Embrace the fact that it's all fresh and you're just getting started!

All good and this is a super supportive group that welcomes questions. I ask them all the time!


Psst... Just say no to Burrfection.

Lol.

 

[HumbleHomeCook]

Lol.

Look to channels like Japanese Knife Imports instead.