... taking a new knife that OOTB is nothing spectacular and then shaving the hair off your wrist test, or gliding it through a tomato telling you how uber sharp you managed to get too. Just completed a Victorinox Fibrox 8’ chefs knife and a Victorinox Fibrox 30cm slicer for my folks. Insane what a bit of time on 3 Naniwa stones can do.