Honerabi
Well-Known Member
I've been using an inexpensive coffee mill that a girlfriend gifted me in college. It has been my go-to grinder for large quantities of coarse ground pepper for 50+ years. The handle is about 4" long, so plenty of leverage. At the top of the axis of the cylindrical mill is the adjustment, a threaded wheel with a U-shaped lock which fits over the wheel holding it in place with a securing acorn nut. It adjusts the space between the lower burrs. There is a metal cup that fits over the base. It is made of wood turned on a lathe. Have several Peugeots (major carpal tunnel), and some electric designs (still not enough pepper). A 20+lb green granite mortar and pestle works pretty well, but it seems to crush rather than shear the peppercorns. The ceramic burr Peugeot works pretty well on damp, grey sea salt. Have a Unicorn coming on Monday. The pepper cannon looks great, but is a little $$$. Kinu M47?