Hey guys,
So recently I have had issues with the tips of a few knives. I get an even burr along te whole egde including very tip while sharpening.
When I go to slice about 2mm from the tip just won't cut the rest of the blade is fine?
Also have one knife I know Is sharp will cut onions just fine an tomatoes but when it comes to slicing red bell peppers or something it just won't cut all the way trough even with more pressure I can't figure out why??
Any ideas?
So recently I have had issues with the tips of a few knives. I get an even burr along te whole egde including very tip while sharpening.
When I go to slice about 2mm from the tip just won't cut the rest of the blade is fine?
Also have one knife I know Is sharp will cut onions just fine an tomatoes but when it comes to slicing red bell peppers or something it just won't cut all the way trough even with more pressure I can't figure out why??
Any ideas?