I've been gifted a hamper that includes a small quantity of fresh wasabi plant. I know what to do with the root, but I don't know where to start with what to do with the stems and leaves.
Anyone have any recipes that use either fresh wasabi stems or fresh wasabi leaves?
I've been googling a bit, but of the few recipes that I've found, I've no idea what's worth trying (given the small quantity).
All recommendations or suggestions welcomed!
PS. Yes, I know it's a long shot, given it's such uncommon produce.....
Anyone have any recipes that use either fresh wasabi stems or fresh wasabi leaves?
I've been googling a bit, but of the few recipes that I've found, I've no idea what's worth trying (given the small quantity).
All recommendations or suggestions welcomed!
PS. Yes, I know it's a long shot, given it's such uncommon produce.....