Sakai Kikumori Nihonkou 180 petty

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Loving this knife. Such a good deal, such a useful size. Haven't sharpened it yet, but the grind is great. Believing the hype on the 180 petty.


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what's the sk-4 steel like?

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I have a suji from this same line and have had SK steel in a couple other knives. I like it. Performance wise it reminds of something like 52100. It's resilient, pretty tough, and easy to sharpen up nicely. Doesn't hold a super-long term edge but more than adequate for home use.

Just kind of an all 'rounder steel. Nothing special but nothing terrible either.
 
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