Hi,
I know there are many threads about this, but I have a bunch of questions about sealing stones which I don’t think are completely answered elsewhere. In no particular order...
- Who here seals splash and go synthetics? I know some do.
- Is there a problem with using polyurethane, other than being untraditional? I have seen fellow Aussies suggest Bondall, which is polyurethane, if I understand correctly.
- Where are people getting cashew lacquer from, these days?
- How bad does cashew lacquer smell (e.g. compared to other alternatives)? When it is described as semi synthetic, what parts of it are synthetic?
- How difficult is Urushi lacquer to work with? I think I can avoid toxicity/allergy problems by using appropriate personal protective equipment. But I worry about having the right conditions for curing. I have seen urushi sold in tubes on more than one website, but not sure how far a tube goes and not sure how to tell whether the urushi is good quality.
- Are there any food safety implications for sealing stones with any kind of lacquer?
- What products do people use to stick stones to bases?
- Does everybody bevel off the edges on sealed stones?
Thanks all!
I know there are many threads about this, but I have a bunch of questions about sealing stones which I don’t think are completely answered elsewhere. In no particular order...
- Who here seals splash and go synthetics? I know some do.
- Is there a problem with using polyurethane, other than being untraditional? I have seen fellow Aussies suggest Bondall, which is polyurethane, if I understand correctly.
- Where are people getting cashew lacquer from, these days?
- How bad does cashew lacquer smell (e.g. compared to other alternatives)? When it is described as semi synthetic, what parts of it are synthetic?
- How difficult is Urushi lacquer to work with? I think I can avoid toxicity/allergy problems by using appropriate personal protective equipment. But I worry about having the right conditions for curing. I have seen urushi sold in tubes on more than one website, but not sure how far a tube goes and not sure how to tell whether the urushi is good quality.
- Are there any food safety implications for sealing stones with any kind of lacquer?
- What products do people use to stick stones to bases?
- Does everybody bevel off the edges on sealed stones?
Thanks all!