Show your newest knife buy

[Dave Martell]

:fanning:

 

[Dardeau]

Holy ****

 

[JohnnyChance]

:fanning:

Wait till you see the choil shot.

 

[Dave Martell]

Wait till you see the choil shot.

OK....I gathered my breath.....go ahead...

 

[JohnnyChance]

Doesn't quite do it justice but the best I could at the moment.

 

[easy13]

Daaaammmnnnnnnn

 

[jsjs103121]

Wow...

 

[Mute-on]

:bigeek:

That is rather impressive. Congratulations :thumbsup:

 

[chinacats]

Hubba-Hubba! That is one good looking cleaver, how's it drive?

 

[Dave Martell]

Doesn't quite do it justice but the best I could at the moment.

Wow, that's impressive!

 

[Soccerman]

This is a soooooooo pretty cleaver, is this steel be able to get a sharp edge as takeda?

Catcheside SS Chinese Cleaver

Sandvik 14c28n, hollow ground, 212mm x 110mm, 400g w/ handle. Wide edge bevels, think super thin stainless Takeda.

 

[Timthebeaver]

Will Catcheside has gone from just starting out to peerless (imo) in such a short space of time. And he keeps raising the bar.


Talent level = > 9000

 

[Keith Sinclair]

Very nice Johnny

 

[CB1968]

Maumasi Fire Arts
W1 integral D handle in spalted maple with Buckeye burl accents

 

[marc4pt0]

Holy ****

Yup, what this guy said

And that Maumasi Fire Arts ain't so bad lookin either!

 

[Chefu]

Stunning Maumasi knife! What size is it? and how tall is it? It's got beautiful lines and the handle is gorgeous.

 

[Mucho Bocho]

You can really see the Kramer influence. Truly gorgeous

 

[Dave Martell]

Stunning execution of workmanship on that Maumasi, it looks flawless from here.

 

[jai]

Looks clean as. Never seen a tip like that on kitchen knife. Kinda looks clip pointish in the slightest way

 

[ramenlegend]

I've been drooling over maumasi knives for a little while now. I would love to hear a review on it!

 

[crunchy]

View attachment 24577

Is this a converted wa dragon?!?!?!?!

 

[Von blewitt]

Is this a converted wa dragon?!?!?!?!

Kato Dragon ( yoshiaki fujiwara )

 

[CB1968]

Stunning Maumasi knife! What size is it? and how tall is it? It's got beautiful lines and the handle is gorgeous.

240mm, 50mm at the heel.

 

[Chefu]

240mm, 50mm at the heel.

Absolutely love this knife. Got to get one eventually....

 

[stump_nola]

My first Japanese knife. Received it today.

 

[Keith Sinclair]

See you got the Hiromoto, you can cook up some Cajun grinds in style.

 

[stump_nola]

I did. I contemplated a couple other knives but I figured for a few dollars more I could get this knife. So far, money well spent. This knife is sweet. Very sharp OTB. I thought the Victorinox knife I have was sharp but it doesn't stand up to the Hiromoto.
Cut up an onion and it sliced through with ease. Patina started to form and I think it will look sweet.

 

[Keith Sinclair]

Maumasi Fire Arts
W1 integral D handle in spalted maple with Buckeye burl accents

Beautiful knife, like how the bolster flows into the D handle.

 

[Keith Sinclair]

Yes the Hiromoto AS is a good knife, the patina looks cool just let it go make sure you wash & dry well. When you put it to the stones the edge will polish up again.

 

[JohnnyChance]

Catcheside SS Chinese Cleaver

Sandvik 14c28n, hollow ground, 212mm x 110mm, 400g w/ handle. Wide edge bevels, think super thin stainless Takeda.

Couple more choil shots: