Show your newest knife buy

[hambone.johnson]

sort of new.

picked up the blade from Marko at the end of 2016.

just got it back from Isiah Schroeder this month. Super happy with how it turned out:hungry:

now i need to figure out how im going to Saya this monster ... :eyebrow:

[/IMG]

 

[Godslayer]

sort of new.

picked up the blade from Marko at the end of 2016.

just got it back from Isiah Schroeder this month. Super happy with how it turned out:hungry:

now i need to figure out how im going to Saya this monster ... :eyebrow:

[/IMG]

Thats super stunning and get a leather sheath, wood saya would be clunky. When I say stunning I do mean stunning.

 

[hambone.johnson]

Thats super stunning and get a leather sheath, wood saya would be clunky. When I say stunning I do mean stunning.

thanks godslayer ... i agree. Isiah really knocked it out of the park. wont see this one on BST :nunchucks:

i like the leather sheath idea lus1:

 

[Ltj1121]

Nice looking family there!

 

[Ltj1121]

Mommy and Daddy got twins:

http://s866.photobucket.com/user/daddy_yo_yo/media/IMG_7957_zps5mwcspzg.jpg.html

Edit: stickers to be removed immediately!

Nice looking family there!

 

[valgard]

this one just got a spa and new handle from Anton

 

[Doug]

this one just got a spa and new handle from Anton View attachment 36816

Looks great, what wood is that?

 

[valgard]

Looks great, what wood is that?

Walnut burl

 

[Pamarill0]

this one just got a spa and new handle from Anton View attachment 36816

Nice!

 

[icanhaschzbrgr]

this one just got a spa and new handle from Anton View attachment 36816

Let me know if you ever got tired of this unicorn and decide to sell it

 

[valgard]

Let me know if you ever got tired of this unicorn and decide to sell it

you jest! it has such a nice handle [emoji12]

 

[Eloh]

Xerxes, 280mm, 1.2442, Bog Oak/ Reindeer

 

[dwalker]

Xerxes, 280mm, 1.2442, Bog Oak/ Reindeer

Incredible. After I finish this round of customs I'm waiting for, I gotta get on his list. Beautiful knife and just my size, too.

 

[valgard]

nice xerxes

 

[alterwisser]

Incredible. After I finish this round of customs I'm waiting for, I gotta get on his list. Beautiful knife and just my size, too.

Tough luck, list is closed! He's the German Billipp [emoji6][emoji12]

 

[loganrah]

Just got this rustic beauty in the mail:

Custom extra thin Fujiwara Teruyasu Stainless San Mai Cleaver (White #2 steel cutting edge I believe). 225 x 110mm and 419g

(Sorry about the terrible photography)

Extremely sharp out of the box. Here is me very inexpertly slicing some tomato, no apparent reactivity. The nashiji gives amazing food release, the tomato slices were just falling away when sliced vertically:

[video]https://i.imgur.com/uvv7mjo.mp4[/video]

 

[inzite]

Just got this rustic beauty in the mail:

Custom extra thin Fujiwara Teruyasu Stainless San Mai Cleaver (White #2 steel cutting edge I believe). 225 x 110mm and 419g

(Sorry about the terrible photography)

Extremely sharp out of the box. Here is me very inexpertly slicing some tomato, no apparent reactivity. The nashiji gives amazing food release, the tomato slices were just falling away when sliced vertically:

[video]https://i.imgur.com/uvv7mjo.mp4[/video]

o la la so sexyyyyyyy extra thin was good call!

 

[XooMG]

The tf looks nice. Almost tempted to try my luck at a custom.

 

[loganrah]

They were extremely easy to deal with and very happy to customise this at a very reasonable price. I'd certainly recommend at least getting in touch with them and seeing what they can do. As far as I can tell (I'm definitely no expert though) this one doesn't have any of the over grind issues I've seen mentioned in other threads.

 

[turbochef422]

Xerxes knives always look so sick. I'm gonna have to try one.

 

[inzite]

They were extremely easy to deal with and very happy to customise this at a very reasonable price. I'd certainly recommend at least getting in touch with them and seeing what they can do. As far as I can tell (I'm definitely no expert though) this one doesn't have any of the over grind issues I've seen mentioned in other threads.

can you show us a clearer pic of the choil and from tip side as well? I think if you place a white piece paper as background it would be easier for your phone to focus on. thanks!!!

 

[loganrah]

Not sure if these are much better but I just moved in here so I don't actually even have any white paper to use. Will try to get better ones at some point over the weekend.

Choil:

`Tip' End:

Spine showing distal taper and that the core steel runs all the way to the top:

 

[inzite]

Not sure if these are much better but I just moved in here so I don't actually even have any white paper to use. Will try to get better ones at some point over the weekend.

looking very nice, especially that thinness behind the edge up the grind!

 

[Gyutoh205]

Gesshin Kagekiyo 270mm gyuto
This ones giving me some trouble with the customs, hopefully clears soon so i can play with it :nunchucks:

Bloodroot Suji 8.25" - 37mm at heel (Integral, Spalted pecan, walnut saya)

Bloodroot gyuto (Cocobolo, integral octagonal 225mm/50mm at heel)

These are my most recent purchases, + one takeda, no pics on that one. 150mm tall petty. (37mm)

(Photos belong to Bloodroot Blades/Jon JKI)

 

[Hianyiaw]

I was eyeing that octagonal :nunchucks:

 

[fujiyama]

Can't wait!! Three more available with ho wood handles..

270mm Konosuke Fujiyama W#2 Sujihiki

 

[milkbaby]

Bloodroot gyuto (Cocobolo, integral octagonal 225mm/50mm at heel)

Killer knife, did you receive it yet? Wondering how pronounced the distal taper is, looks awesome in their (Bloodroot) photos online.

 

[Wdestate]

my tansu slicer (sword?) has arrivedirate1:

 

[StonedEdge]

Oh man that Tansu meat sword is beyond words! I want one

 

[valgard]

mic drop with that Tansu