I can't actually afford any food to cut anymore, (I am holding you lot responsible) but this is my haul from my trip to Japan. I have gone from zero to twelve Japanese in the space of ten days. I'll do some individual shots when I get a sec.
Watanabe - 180 Nakiri [Blue #2] (direct)
Watanabe - 210 Gyuto [Blue #2] (direct)
Takodoro Hamono - 270 Gyuto [White #2] (Tokuzo Knives Kapabashi)
Naoto Myojin - 240 Ktip Gyuto [Ginsan] (Tokuzo Knives Kapabashi)
Masamoto Sohonten - 260 KS Gyuto [White #2] (ex display) (Kajiwara Kapabashi)
Masamoto Sohonten - 210 KS Usuba [White #2] (ex display) (Kajiwara Kapabashi)
Masamoto Sohonten - 150 KS Usuba [White #2] (ex display) (Kajiwara Kapabashi)
Masamoto Sohonten - 270 KS Sujihiki [White #2] (Masamoto Tokyo Asakusa store)
Wushoff - Meat fork (Uniion commerce Kapabashi) (yes I know, a wustoff from Japan! but it was half the price than the UK)
Jikko - 180 Gyuto [R2] (Kyoto Store)
Tsujiki Massamoto - Fish Scaler and Boning tweezers
Koutetsu - 190 Battleship [R2] (Direct knife-gallery.com)
Koutetsu - Tinker Tank180 [Aogami Super] (Direct knife-gallery.com)
Takada Hamono - 210 Gyuto [Ginsan] (Visited his workshop)
The Watanabe's and Koutetsus I had delivered to my hotels, which was a bit nerve wracking, but Japanese post is unbeleivable. they were waiting for me when I arrived.
This all started when I promised myself a Watanabe Nakiri when I next went to Japan, and then maybe a cheap Gyuto from Kapabashi. Things kinda escalated. On the plus side I don't need to buy any more for a while, but the Takeda Cleaver does look nice.