Show your newest knife buy

[James]

Wow; it kind of reminds me of the pictures of the old takedas that Dave posted

 

[icrf]

Not the typical blade in these parts, but I just picked up a nice 20-incher:

I never liked those rolling pizza cutters. They always seem to push toppings around. $35 at the local restaurant supply shop.

 

[pkjames]

that Catcheside chuka is super impressive!

 

[greasedbullet]

Bloodroot integral Mini-gyuto. I love it. The saya from lefty is pretty awesome too. Dont have a picture yet though.

 

[jimbob]

The beauty has landed. Shig 300 kasumi yo suji. I use the term kasumi loosely, the clouds on this one are amazing, and impossible to capture on my phone! Beautifully executed ironwood handle by twistington. Very little flex. I'm going to have to get my wife to try and photo the clouds for you guys.

 

[rami_m]

Nice. Very nice.

 

[schanop]

Superb

 

[Chefu]

I think the Aussies have half of all the Shigs made! Beautiful knife....

 

[chefcomesback]

That's a beauty jimbob


Sent from my iPhone using Kitchen Knife Forum

 

[batagor]

Damn!!!

 

[dream816]

woah ... sexy!!

 

[SpiceOfLife]

Bloodroot integral Mini-gyuto. I love it.

Looking good! What are the specs of the mini?

-Steve

 

[brianh]

Not as much a new knife, but Tim Johnson rehandled Kochi 240mm gyuto with curly walnut, mammoth tooth spacer, and bog oak ferrule.

 

[Mrmnms]

Came out great Brian

 

[mkriggen]

Came out great Brian

I agree

 

[daddy yo yo]

Stunning! I would take it as it is!

 

[user 1925]

The beauty has landed. Shig 300 kasumi yo suji. I use the term kasumi loosely, the clouds on this one are amazing, and impossible to capture on my phone! Beautifully executed ironwood handle by twistington. Very little flex. I'm going to have to get my wife to try and photo the clouds for you guys.
View attachment 24799View attachment 24800

Gorgeous. Absolutely love Shigefusa!

 

[MontezumaBoy]

A new Haburn Ko Bunka in AEB-L (thx Ian) and new knife handle (for an "as yet to be received" blade ... still waiting ... ...) by Mikey (aloha Mickey!). Impeccable work on both ... sorry for the crappy photos from my point-and-shoot ... doesn't do either justice but c'est la vie! Will likely pick up the big brother for the Ko Bunka as I am really thrilled with it.

 

[dream816]

very nice, both new knife and handle!! :ubersexy:

 

[jared08]

Very sexy handle and knife all around. Nice score

 

[Dave Martell]

This thread is one of the first that I check when I log on KKF. I live vicariously through you guys.

 

[augerpro]

Just got my Kochi stainless clad 210mm! I plan to compare this to my Itinomonn.

 

[Lefty]

Just got my Kochi stainless clad 210mm! I plan to compare this to my Itinomonn.

Love both of these!

 

[panda]

brianh, that's a very nice handle, i especially like the ferrule. could do without the spacer though.

 

[brianh]

Spacer is my favorite part.

 

[cheflarge]

Agreed...... love me some mammoth tooth! 😎

 

[marc4pt0]

Mammoth tooth is dope. And so are Kochi knives. Love mine to bits and want more!

 

[brianh]

+1 on all. And I DO need more Kochi knives. Perhaps a 210 semi-stainless!

 

[CatKitch]

This is MY newest knife in my collection. I didn't buy it, but won it on in a raffle of the manufacturer Nesmuk...

What do you think about it?
I'm quite enthusiastic about it...the blade made is of rust-proof high performance steel containing niobium
- hardness 61 HRC, handle of olive wood. My first Nesmuk knife...but maybe not my last one :biggrin:

 

[Timthebeaver]

Not a fan of the handle at all. Niolox should perform if the heat treat is dialled in. How is the grind?