fatboylim
Senior Member
- Joined
- May 26, 2016
- Messages
- 1,071
- Reaction score
- 143
Yes it is the Toyama Nakiri 210. Very blade heavy and thinner than the Toyama Gyuto. It is excellent for larger, fibrous, root vegetables with its thinner profile. The gyuto has better food release and slicing. I love the combo.