Geometry for me is great, came with a bit of a hollow in between the edge and the shinogi, flattened the bevels and it seems to not have much effect on food sticking. I've only really tried on potato/carrots/onions and it flys through them very nicely. Pretty thick at the heel then tapers down to almost nothing going to the tip. Has a nice little curve at the tip, gives enough clearance for me to not stab the tip into your board; which is a huge plus for me as I've been used to a 195 Fujiwara maboroshi with quite a belly. 10/10 would purchase again if I had enough cash laying around lol.I’ve been eyeing these for a longggg time. How do you like the geometry? How does it behave on the board with different ingredients?