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Heiji SS slightly modified by @panda I think. There's no bamboo so not sure...
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Had this stone for about 2 weeks. Gesshin 4k thanks to @Barmoley
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Nice feeling 4k stone. Leaves a decently aggressive edge for 4k. Would recommend if you like soakers.


Just got in the mail 20 or so minutes ago from @labor of love
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Mazaki 240mm KU 245mmX52mm and...
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From left to right: Sigma 240, Cerax 320 and Oouchi
 
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Ooooo. That is a sweet looking Heiji. Profile looks killer.

Lemme know what you think about the Oouchi. Been on my radar for some time.
 
Had this stone for about 2 weeks. Gesshin 4k thanks to @Barmoley View attachment 89225View attachment 89226

Nice feeling 4k stone. Leaves a decently aggressive edge for 4k. Would recommend if you like soakers.


Just got in the mail 20 or so minutes ago from @labor of love View attachment 89228

Mazaki 240mm KU 245mmX52mm and...View attachment 89229

From left to right: Sigma 240, Cerax 320 and Oouchi
I’ve heard good things about that sigma 240 from labor. How do you like it?
 
I will give some of my thoughts after using it some. Somebody has made a little s-grind on the right side 💪
 
After @Carl Kotte incited, I did some modification to the Sabatier. Few crappy pictures of the right side, a little hollow/sortof s-grindish...left side still slight convex...I did some practising about handsanding aswell, 400 grit. I tried 600 grit too but it started to show the blades imperfections a little too much for my taste...allthought I could see some trace of hamon after the 600 grit 😊. It still wedges but I think that there is a hint better release/less sticking now. My scale is broken but the amount of wd40 and sandpapers I used, I know it isnt 337gr anymore 🙈. I should have documented pictures before and in progress cause this was my first ever blade thinning or modification. The Sabatier was great before and I let Calle decide if I did any improvement or was the before better. It could use still some thinning behind the edge but then again does every knife needs to be thin behind the edge?. Yes, I have used it after like two weeks and it has patina and scratches 😂, great knife.

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Gyuto from Heldqvist smide. 26c3 core, san mai, 178 grams, 53 mm at the heel, 235-40 blade lenght, very slight taper.
Very interesting and cool knife. The profile is very flat. And so are the wide bevels. Takes a patina in no time.

Nice knife. I'm really digging the blonde handle look with this one and the nashiji TF you posted earlier. Do you make your own handles?
 
I send knives back to @Carl Kotte . There were all different ones and couple that I wouldn't mind if they were mine 😂. The 225mm Isasmedjan is pretty much the reason that I realised that I can go for 230 lenght and still feel like a knife in hand. Amazing knife that fills all my boxes that I look for a gyuto. Calle had tuned a 240 Munetoshi for taking of some high and lowspots from the blade and had made a nice handle in it. It was good to compare it with my heavier Munetoshi. Calles Mune did go easier thru hard stuff like carrots and wedge a little less when my Mune has a bit more wide bevel grind with more release. I could use both of them 😊. Comet was a special one, I loved the 52100 steel HT, f&f was top notch as you could expect. There were some pros and cons with the cutting experience. I believe this might be a custom made to a specs and that is why I couldnt get the connection with the knife.

Thank you Calle 🙏
 

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