Lots of good stuff here fellas, although I expected more knife shots in amongst the meats.
Really enjoy the versatility of my Primo XL (kamado), you can do a lot of different things really well.
I have 2 top line insulated vertical cabinets for smoking. They are amazing. Mix about 70/30 charcoal to wood chunks. A full firebox will last 24+ hours. Wood like like to mix fruit and nut woods about equal. Cherry and peach are my favorite. If I'm doing oak I go just oak, maybe a few pecan scattered in there.
For the live fire, Santa maria grill I do a mix of red oak and almond. Great flavor and the almond get ridiculously hot.
Love my eggs, very versatile , great for sub zero temps but nothing can beat the taste a well made, heavy walled offset smoker.
I have a Humphrey's Pint reverse flow and a Lonestar Grills standard flow insulated vertical cabinet smokers.Nice brisket. Do you have any pictures of your smoker?
You pulled the trigger! Very nice!I bought the smoker yesterday, I'm hooked now for sure!
Made Norwegian salmon and have to say it was from another world entirely compared to what I got done in the gas bbq with a simple small box for wood.
Next up ribs and pork belly today! I have apple wood and and alder, thinking its apple this time, never tried that before knowingly at least.
View attachment 131063View attachment 131064.
There was preliminary negotiations about a bigger smoker with the "government" too. She needs a little warm up for that, but it'll happen one day most likely
This Muurikka is a nice handy size though, and I would guess it'll work pretty well during winter also.
Yes, its putting work right nowYou pulled the trigger! Very nice!
Yes, its putting work right now
What I advertised as pork belly secretly had some rib in it too..A shot of your ribs n pork belly post Muurikka would be cool
I bought the smoker yesterday, I'm hooked now for sure!
Made Norwegian salmon and have to say it was from another world entirely compared to what I got done in the gas bbq with a simple small box for wood.
Next up ribs and pork belly today! I have apple wood and and alder, thinking its apple this time, never tried that before knowingly at least.
View attachment 131063View attachment 131064.
There was preliminary negotiations about a bigger smoker with the "government" too. She needs a little warm up for that, but it'll happen one day most likely
This Muurikka is a nice handy size though, and I would guess it'll work pretty well during winter also.
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