boomchakabowwow
Senior Member
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- Feb 1, 2013
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I bought it for my Shakshuka. now I own a jar of Harissa.. I tasted it and it is almost like napalm to my tongue. super hot!!
my friend said to mix some in scrambled eggs. I tried it yesterday, and the sourness comes thru. tart eggs are not my jam.
any other ideas.?
my friend said to mix some in scrambled eggs. I tried it yesterday, and the sourness comes thru. tart eggs are not my jam.
any other ideas.?