• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

Withdrawn Spring Cleanout - A little something for everyone.

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Jul 25, 2023
Messages
932
Reaction score
1,606
Location
NW GA
Alrighty gang, time to make room for 2024. Hard decisions were made that I frankly didn't want to make, but here we are. Pics in following posts. All prices include CONUS Shipping. Int'l - case by case.

MakerTypePriceBlade MaterialLengthHeightWeightHandle MaterialWebsiteSmithNotes
MasashiGyuto$275VS1 - Stainless clad24054243Chestnut and hornhttps://knifewear.com/products/masashi-vs1-kaijin-gyuto-240mmMasashi YamamotoThis is a great Gyuto but I have another from him, so I am selling the cheaper of the two. His VS1 keeps an edge forever, gets wicked sharp, and is not brittle. Good stuff. 1st owner, only touched up. It was tipped but has been repaired.
YoshikaneGyuto$275
SOLD
SKD - stainless cladd24249.58188Bubingahttps://thecooksedge.com/collections/yoshikane-hamono/products/yoshikane-nashiji-skd-gyuto-240mmKazuomi Yamamoto (吉金刃物)It's a yoshi. I have honestly only done test cuts with this and haven't done a whole meal. I have a couple of yoshis, so just selling some. 1st owner.
Makasage ZeroGyuto$350
Sold
Aogami Super - Stainless Clad24049266Ironwood and Brasshttps://knifewear.com/products/masakage-zero-gyuto-240mmTakeshi SajiThis is just a cool knife. Forged by Saji and sharpened by Shibata. Great cutter. 2nd owner and only touched up.
MoritakaGyuto$150

SOLD
Aogami Super - Iron Clad24049.7193Magnolia and plastichttps://www.**************.com/moritaka13.htmlTsunehiro Moritaka1st owner. These things are freaking great. A good value. Takes a stupid edge that just bites really well. I was very impressed. Only one meal cooked with it.
TetsujinGyuto$375
SOLD
Aogami 2 - Iron Clad23150197Taihei Rosewood & Buffalo Horn Ferrulehttps://carbonknifeco.com/products/tetsujin-blue-2-kasumi-kiritsuke-gyuto-240mm-taihei-wood-handleToru TamuraI don't know. Too good looking? Too smooth? It's sweet, that's for sure, don't know why I'm not keeping it. Will probably regret it, it's like driving a big ol' cadillac. Original owner, only test cutting.
Birch and BevelGyuto$450

SOLD
26C3 - Honyaki23055177Oak, Birch Bark, and Brasshttps://moderncooking.com/en-us/products/birch-and-bevel-honyaki-gyutoIsasmedjan2nd owner on this one and it was used quite a bit. I brought the handle back to life. This thing cuts great and I really like the grind on it. Thin, light, but still substantial. Really well executed. Sharpened existing apex.
HinokuniJumbo Santoku$115Shirogami 1 - Carbon Clad24056268Oak and Plastichttps://www.districtcutlery.com/hinokuni-jumbo-santoku-240mm/Yukihiro Sakai1st owner. I've gone back and forth on this one. These are hit and miss, but this one was a hit, hence the am bivalence. Better grind than I anticipated, nicely convex but thinner BTE. Nice finishing. BIG hefty blade on this one, very blade forward and it does all the work for you.
AkifusaGyuto$175SRS-15 - stainless clad24547216Pakkahttps://zknives.com/knives/kitchen/ktknv/akifusa/akifusag240.shtmlMy first j knife. I probably shouldn't sell this one. This is the old Akifusa with the tapered spine. SRS-15 is a powder steel that takes a gr eat edge and holds it well. This is a full-tang laser.
Ikenami HamonoGyuto$270Aogami 2 - carbon clad24052220Red Sandalwood and hornhttps://knifejapan.com/ikenami-hamono-wa-gyuto-240mm/Tabata IkenamiI wanted to try a wide-bevel from KnifeJapan. I was pleasantly surprised by this one. Good food release and good convexity with a SOLID fit and finish. Only test cuts, original owner.
ShunKiritsuke$150
Sold
Aogami 2 - stainless clad25545240Pakkahttps://www.knivesshipfree.com/shun-knives-shun-blue-kirisuke-10-vg0008/This was my first carbon edged knife. I got it before I really knew anything but wanted to get about 3mm of patina on a blade. After I learned some stuff, I discovered that this knife has a pretty decent grind and takes a nice edge. It is real slicey. Original owner, sharpened twice.
OatleyGyuto$600
Sold
Sandvik22057188MapleJames OatleyI got this here on KKF as I wanted to try Oatley. I got some test cuts in, but I am going to sell it before I get attached. It is a beauty that is well executed and performs accordingly. I am passing on the good deal.
Kumagoro/YoshikaneGyuto$200Takefu V2 - carbon clad24148.3215Ho wood and hornhttps://www.epicedge.com/shopexd.asp?id=84321Yoshikane HamonoThis is Epicurean Edge's house brand that is made by Yoshikane. Not to much carbon clad yoshis floating around, but here is one for you. Guess what, it cuts like a yoshi.


20240320_160119[1].jpg
 
Last edited:
Masashi Kaijin 240 VS1 -
This is a great Gyuto but I have another from him, so I am selling the cheaper of the two. His VS1 keeps an edge forever, gets wicked sharp, and is not brittle. Good stuff. 1st owner, only touched up. It was tipped but has been repaired.
 

Attachments

  • 20240217_091451[1].jpg
    20240217_091451[1].jpg
    1.3 MB
  • 20240217_091500[1].jpg
    20240217_091500[1].jpg
    808.9 KB
  • 20240217_091519[1].jpg
    20240217_091519[1].jpg
    2 MB
Last edited:
Yoshikane SKD 240 - Sold
It's a yoshi. I have honestly only done test cuts with this and haven't even done a whole meal with it. I have a couple of yoshis, so just selling some. 1st owner.

20240320_152704[1].jpg
 

Attachments

  • 20240320_152714[1].jpg
    20240320_152714[1].jpg
    1.1 MB
  • 20240320_152729[1].jpg
    20240320_152729[1].jpg
    2 MB
Last edited:
Moritaka 240 AS - Sold
1st owner. These things are freaking great. A good value. Takes a stupid edge that just bites really well. I was very impressed. Only one meal cooked with it.

 
Last edited:
Tetsujin 240 Blue 2 - Sold
I don't know. Too good looking? Too smooth? It's sweet, that's for sure, don't know why I'm not keeping it. Will probably regret it, it's like driving a big ol' cadillac. Original owner, only test cutting.

20240320_152830[1].jpg
20240320_152837[1].jpg
20240320_152854[1].jpg
20240320_152907[1].jpg
 
Last edited:
Hinokuni 240 Shiro 1 -
1st owner. I've gone back and forth on this one. These are hit and miss, but this one was a hit, hence the am bivalence. Better grind than I anticipated, nicely convex but thinner BTE. Nice finishing. BIG hefty blade on this one, very blade forward and it does all the work for you.

 
Last edited:
Ikenami Hamono Blue 2 240 -
I wanted to try a wide-bevel from KnifeJapan. I was pleasantly surprised by this one. Good food release and good convexity with a SOLID fit and finish. Only test cuts, original owner.

20240320_155833[2].jpg
20240320_155848[1].jpg
20240320_155904[1].jpg
 
Last edited:
Oatley 220 Sandvik - Sold
I got this here on KKF as I wanted to try Oatley. I got some test cuts in, but I am going to sell it before I get attached. It is a beauty that is well executed and performs accordingly. I am passing on the good deal.
 

Attachments

  • 20240320_153102[1].jpg
    20240320_153102[1].jpg
    771.1 KB
  • 20240320_153111[1].jpg
    20240320_153111[1].jpg
    722.6 KB
  • 20240320_153135[1].jpg
    20240320_153135[1].jpg
    2.2 MB
  • 20240320_153148[1].jpg
    20240320_153148[1].jpg
    1.5 MB
Last edited:
Kumagoro/Yoshikane 240 Takefu V2 -
This is Epicurean Edge's house brand that is made by Yoshikane. Not to much carbon clad yoshis floating around, but here is one for you. Guess what, it cuts like a yoshi.

 
Last edited:
Back
Top