Alrighty gang, time to make room for 2024. Hard decisions were made that I frankly didn't want to make, but here we are. Pics in following posts. All prices include CONUS Shipping. Int'l - case by case.
Maker | Type | Price | Blade Material | Length | Height | Weight | Handle Material | Website | Smith | Notes |
Masashi | Gyuto | $275 | VS1 - Stainless clad | 240 | 54 | 243 | Chestnut and horn | https://knifewear.com/products/masashi-vs1-kaijin-gyuto-240mm | Masashi Yamamoto | This is a great Gyuto but I have another from him, so I am selling the cheaper of the two. His VS1 keeps an edge forever, gets wicked sharp, and is not brittle. Good stuff. 1st owner, only touched up. It was tipped but has been repaired. |
Yoshikane | Gyuto | $275 SOLD | SKD - stainless cladd | 242 | 49.58 | 188 | Bubinga | https://thecooksedge.com/collections/yoshikane-hamono/products/yoshikane-nashiji-skd-gyuto-240mm | Kazuomi Yamamoto (吉金刃物) | It's a yoshi. I have honestly only done test cuts with this and haven't done a whole meal. I have a couple of yoshis, so just selling some. 1st owner. |
Makasage Zero | Gyuto | $350 Sold | Aogami Super - Stainless Clad | 240 | 49 | 266 | Ironwood and Brass | https://knifewear.com/products/masakage-zero-gyuto-240mm | Takeshi Saji | This is just a cool knife. Forged by Saji and sharpened by Shibata. Great cutter. 2nd owner and only touched up. |
Moritaka | Gyuto | $150 SOLD | Aogami Super - Iron Clad | 240 | 49.7 | 193 | Magnolia and plastic | https://www.**************.com/moritaka13.html | Tsunehiro Moritaka | 1st owner. These things are freaking great. A good value. Takes a stupid edge that just bites really well. I was very impressed. Only one meal cooked with it. |
Tetsujin | Gyuto | $375 SOLD | Aogami 2 - Iron Clad | 231 | 50 | 197 | Taihei Rosewood & Buffalo Horn Ferrule | https://carbonknifeco.com/products/tetsujin-blue-2-kasumi-kiritsuke-gyuto-240mm-taihei-wood-handle | Toru Tamura | I don't know. Too good looking? Too smooth? It's sweet, that's for sure, don't know why I'm not keeping it. Will probably regret it, it's like driving a big ol' cadillac. Original owner, only test cutting. |
Birch and Bevel | Gyuto | $450 SOLD | 26C3 - Honyaki | 230 | 55 | 177 | Oak, Birch Bark, and Brass | https://moderncooking.com/en-us/products/birch-and-bevel-honyaki-gyuto | Isasmedjan | 2nd owner on this one and it was used quite a bit. I brought the handle back to life. This thing cuts great and I really like the grind on it. Thin, light, but still substantial. Really well executed. Sharpened existing apex. |
Hinokuni | Jumbo Santoku | $115 | Shirogami 1 - Carbon Clad | 240 | 56 | 268 | Oak and Plastic | https://www.districtcutlery.com/hinokuni-jumbo-santoku-240mm/ | Yukihiro Sakai | 1st owner. I've gone back and forth on this one. These are hit and miss, but this one was a hit, hence the am bivalence. Better grind than I anticipated, nicely convex but thinner BTE. Nice finishing. BIG hefty blade on this one, very blade forward and it does all the work for you. |
Akifusa | Gyuto | $175 | SRS-15 - stainless clad | 245 | 47 | 216 | Pakka | https://zknives.com/knives/kitchen/ktknv/akifusa/akifusag240.shtml | My first j knife. I probably shouldn't sell this one. This is the old Akifusa with the tapered spine. SRS-15 is a powder steel that takes a gr eat edge and holds it well. This is a full-tang laser. | |
Ikenami Hamono | Gyuto | $270 | Aogami 2 - carbon clad | 240 | 52 | 220 | Red Sandalwood and horn | https://knifejapan.com/ikenami-hamono-wa-gyuto-240mm/ | Tabata Ikenami | I wanted to try a wide-bevel from KnifeJapan. I was pleasantly surprised by this one. Good food release and good convexity with a SOLID fit and finish. Only test cuts, original owner. |
Shun | Kiritsuke | $150 Sold | Aogami 2 - stainless clad | 255 | 45 | 240 | Pakka | https://www.knivesshipfree.com/shun-knives-shun-blue-kirisuke-10-vg0008/ | This was my first carbon edged knife. I got it before I really knew anything but wanted to get about 3mm of patina on a blade. After I learned some stuff, I discovered that this knife has a pretty decent grind and takes a nice edge. It is real slicey. Original owner, sharpened twice. | |
Oatley | Gyuto | $600 Sold | Sandvik | 220 | 57 | 188 | Maple | James Oatley | I got this here on KKF as I wanted to try Oatley. I got some test cuts in, but I am going to sell it before I get attached. It is a beauty that is well executed and performs accordingly. I am passing on the good deal. | |
Kumagoro/Yoshikane | Gyuto | $200 | Takefu V2 - carbon clad | 241 | 48.3 | 215 | Ho wood and horn | https://www.epicedge.com/shopexd.asp?id=84321 | Yoshikane Hamono | This is Epicurean Edge's house brand that is made by Yoshikane. Not to much carbon clad yoshis floating around, but here is one for you. Guess what, it cuts like a yoshi. |
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