Ive been wanting to get one smaller stainless gyuto, basically because I just dont always have the time I want, to care for my knifes. Sometimes theres million things going on at the same time on your work. So Id like to have one knife, I can just leave wet and dirty for a while, if I must (still hate doing it).
So, looking for stainless or at least semi-stainless gyuto 180-220 in size.
I have 3 options ready, if someone could compare them, list some pros and cons or give me even better option, that would be awesome!
Knifes Ive been thinking are:
Yoshikane SKD
Kurosaki R2
Itinomonn Stainless
Location: Finland, EU
Budget: ~250 (around 300$)
Handle: Wa
Knife: Gyuto, 180-220mm
Steel: Stainless / semi stainless
Thanks everyone!
So, looking for stainless or at least semi-stainless gyuto 180-220 in size.
I have 3 options ready, if someone could compare them, list some pros and cons or give me even better option, that would be awesome!
Knifes Ive been thinking are:
Yoshikane SKD
Kurosaki R2
Itinomonn Stainless
Location: Finland, EU
Budget: ~250 (around 300$)
Handle: Wa
Knife: Gyuto, 180-220mm
Steel: Stainless / semi stainless
Thanks everyone!