Suckling Pig recipe help

[latetotheparty]

Although I could make it Filipino style confidently, I do not want to cook it as a variation of lechon as I grew up (and still do) eating this a lot.

If any of y'all have a suckling pig recipe you would like to share, please post them.

The few times I have tried it is from that place in Madrid that's the oldest restaurant in Spain, 2x while drunk from wherever I was in Spain, and a variation of it from Belcanto in Portugal. I still remember the flavor profiles from Madrid and Belcanto (they used an orange zest puree and peppercorn sauce). Main thing for me is trying something new. Ingredients/Spices are not an issue for me to get.

 

[rickbern]

I’ve been thinking of doing this sometime over the summer with the father of my daughters godchildren (there are five of them). Got no firsthand knowledge myself but this is kinda how they do it in the Bronx

 

[latetotheparty]

I’ve been thinking of doing this sometime over the summer with the father of my daughters godchildren (there are five of them). Got no firsthand knowledge myself but this is kinda how they do it in the Bronx

This gives my an idea to use my smoker and cook it a similar style in the video

 

[NickMinton]

I think I remember a video from no reservations showing one basted regularly in coconut milk….sounded fantastic

 

[MarcelNL]

how about a traditional porchetta?

 

[latetotheparty]

how about a traditional porchetta?

I just saw a video on it recently on the traditional Italian way. It intrigued me as I usually do it with pork belly. I still have some time to decide how I want to do it