I am looking to buy a sujihiki for work, that I will primarily use for raw fish. I would like a carbon knife, wa or yo, doesn't matter but it seems that yo are more prevalent in my price range which is under $200.
I have a few narrowed down, some of which dont have a ton of feedback on the forum, so i'm trying to get some help so i can pull a trigger on one.
I'm interested in this suisin, but haven't heard much about it.
$132 for a 270mm
http://korin.com/Suisin-High-Carbon-Steel-Sujihiki
Carbonext 300mm for $160
http://www.japanesechefsknife.com/KAGAYAKICarboNextSeries.html
And I know this is regarded as a decent intro knife
$88 for a 270
http://www.japanesechefsknife.com/FKMSeries.html
Any help narrowing down my selection would be appreciated. I'm open to other suggestions as well.
Not sure if this is against forum policy, but I am not yet allowed to post in the BST forum, but if anyone has a suji in my budget that they are selling, feel free to PM.
I have a few narrowed down, some of which dont have a ton of feedback on the forum, so i'm trying to get some help so i can pull a trigger on one.
I'm interested in this suisin, but haven't heard much about it.
$132 for a 270mm
http://korin.com/Suisin-High-Carbon-Steel-Sujihiki
Carbonext 300mm for $160
http://www.japanesechefsknife.com/KAGAYAKICarboNextSeries.html
And I know this is regarded as a decent intro knife
$88 for a 270
http://www.japanesechefsknife.com/FKMSeries.html
Any help narrowing down my selection would be appreciated. I'm open to other suggestions as well.
Not sure if this is against forum policy, but I am not yet allowed to post in the BST forum, but if anyone has a suji in my budget that they are selling, feel free to PM.