SOLD Takeda Honesuki / Hado Suji 270

[Kaic137]

Both knives have been used and sharpened before but never abused.


First up, am looking to sell my Takeda Honesuki as I no longer use it.

Specs :

192.5g
Spine thickness 4mm
Edge length : Approx 170mm

Has a custom made ebony handle with marble horn installed on it. Also have a "modified" Saya that was meant for a santoku. Ugly but does the job.

Price is $300 USD.

2nd,
Reposting this Hado B1 Damascus 270mm Suji. Hope this is allowed.

Comes with African Blackwood handle White horn.

Weight 185.4grams

Edge length approx 260mm

Heel height 36.5mm

Spine thickness 2.8mm

PRICE is 380 USD.


Worldwide shipping $20 USD. Free shipping in Australia. Cheers.

 

[ahhactive]

Jesus. 380USD for a y Tanaka b. Someone get thisssss!

 

[Some Jabroni]

Wtf. These are both great knives at great prices, but the sujihiki is a steal. If I didn't just buy the 240 gyuto of the same line, I'd definitely snag the sujihiki.

I own a takeda honesuki and it's an end game honesuki. I use it on poultry, obviously, but it also gets used on almost any protein with bones. I paid $380ish for mine, and I'd honestly pay more if I had to replace mine, so $300 is a no brainer if you have the budget.

 

[dehory]

***. These are both great knives at great prices, but the sujihiki is a steal. If I didn't just buy the 240 gyuto of the same line, I'd definitely snag the sujihiki.

I own a takeda honesuki and it's an end game honesuki. I use it on poultry, obviously, but it also gets used on almost any protein with bones. I paid $380ish for mine, and I'd honestly pay more if I had to replace mine, so $300 is a no brainer if you have the budget.

Just buy both of these. You can use the Takeda as a petty as well. Then add @Barmoley’s Dalman HSS1 gyuto (or one of the beauties @Chang just posted). You’d be totally done with knife shopping for ~$900-$1400.

 

[Kaic137]

Takeda Honesuki sold!

Hado Suji still available

 

[Kaic137]

Bump for Hado Suji. Free shipping worldwide

 

[Kaic137]

Suji sold. Thanks KKF!