The more I’ve been around, the more I come back to Takefu steel. V2 is a favorite, R2 definitely has its place, very interested in Shiro2 (the Takefu version). Who’s out there making crackin knives with Takefu steel? I have Kochi in V2, Ryusen in R2 (kind of a pain to deburr, would love to try a better option). Nothing in Shiro2. What’s the group know?