Thanksgiving 2023: Moodboard

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Scenes from thanksgiving
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Charcuterie and cheese
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Knives at end of prep. Thanksgiving knife set—270 Takada, suji, b1; 210 Morihei Hisamoto, gyuto, w1; 170 Munetoshi, butcher, w2; 150 Hinoura, petty, w2
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Clearly labeling leftovers for vegetarian wife
 
Greek yogurt rhubarb bread for breakfast, pizza for the main course.
 

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Leftovers are one of great perks of Thanksgiving.

Still need to pick meat from the carcass, and use bones to make turkey jook (congee).

Below, leftover thanksgiving dressing, gravy, turkey, homemade cranberry sauce, and crispy roasted potatoes.

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yesterdays breakfast was leftover turkey HASH. snapped a crappy early morning light picture of it.

I'm Chinese,so legally I can call it breakfast if I put an egg on top.
 

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yesterdays breakfast was leftover turkey HASH. snapped a crappy early morning light picture of it.

I'm Chinese,so legally I can call it breakfast if I put an egg on top.
Curious by the term 'legally'? Yeah, eggs for breakfast a common thing for occidental breakfast—honestly tired of breakfast menus here dominated by eggs or pancakes. In my neighborhood brekkies vary greatly—from chole bhature (puri bread and chickpea curry) and haleem at the pakistani joints; dim sum or jook at Canto places; a steaming bowl of Mexican tripe soup and tortillas to wake you up; or a Full English at the pub down the road; or the grilled fish-rice-miso soup-pickle combo. BTW, your breakfast looks delicious!
Will be making tukey jook either today or tomorrow, which will be breakfast for a while.
 
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