Made a flowchart for a friend who need a replacement but won't be "into knives" (weird, right?).
Geared for one chef and one petty. Thought I'd share with the masses as long as I had it cooked up.
Also recommending a pull-thru sharpener. I think these are still the "least bad non-stone" options out there, unless I'm behind the times.
Two-stage
Three-stage #1
Three-stage #2
Geared for one chef and one petty. Thought I'd share with the masses as long as I had it cooked up.
Also recommending a pull-thru sharpener. I think these are still the "least bad non-stone" options out there, unless I'm behind the times.
Two-stage
Three-stage #1
Three-stage #2
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